January 28th
Today was essentially the most perfect day I’ve spent in
Afterward, we headed for Coppelias to endure what we had read would be a forty minute to two hour wait. Thankfully, it wasn’t that at all, considering there are five to six different lines and locations to eat at in the some complex, and we only ended up waiting about twenty to thirty minutes. When we got seated, we were pretty much only offered one thing: ensalada. But this wasn’t lettuce salad, this was ice cream salad: five scoops of ice cream, three vanilla, two chocolate, with chocolate sauce poured over it. It was awesome. I can’t really place what it was that made it so great, but perhaps the insane amounts of cream was it. We all devoured it in about ten minutes. In the meantime, Scott told us a story of his love for banana bread, and how he would eat banana bread at least twice daily for the majority of his life. He loved the Pennsylvania-Dutch banana bread and ate it constantly, to the point where he was called the Banana Bread Kid. He was sad to learn when he came to college that there was a kid that enjoyed banana bread more than him, enough to have it shipped to him at college. We cracked up the entire time Scott was telling this story, because he was being so absolutely serious. We all lost it when he told us they called him the Banana Bread Kid, like some retarded Western hero who had an affinity for banana bread instead of whiskey or loose women.
Probably what made the ice cream even sweeter after it had already been ingested was the price – we paid 45 national pesos for all of the ice cream, which amounted to about 6 pesos each. Take into account 24 national pesos makes one dollar, and we each ate all that ice cream for less than fifty cents.
After ice cream, we headed over to the music store to scope out some songs we had been hearing since we got here. There was a dance contest going on outside between a bunch of local kids, and we watched them dance for a little bit, and then went inside the store. Inside, we made fun of a lot of the covers of the albums because they were so old, and Scott kept going up to the workers with different albums going “Es bueno?” Although the dance contest had ended outside, there were still a ton of people waiting around and so I went back outside to see what was up. Apparently, Eddy-K, the most popular reggaeton act in
Valerie was tired, and Scott wanted to go listen to his music, so they headed back to the casa while we went to check out the movie times at the theatre. Then we figured since it was too cold to hit the beach, we’d head to the Hotel Nacional to grab some cocktails and check it out. While the Hotel Melia Cohiba is decadence, the Nacional is decadence in a different fashion. This is the old hotel that used to be frequented by mob bosses and bigwigs in the fifties (and even afterwards). Mercedes Benz taxis waited outside, and marble, hardwoods, and gold adorned the interior. We went straight for the outside gardens in the back, and I grabbed a beer and soaked up the view. The Nacional sits on a small cliff above the Malecon looking out onto the ocean, with a view of the old forts to the right. There were small lounging couches everywhere, as well as those quaint whitewashed iron tables. We walked around and marveled at the huge cannons aimed out at the sea, and how perfect a location this was to defend the island from Northern invaders.
We found this thing called the “Cueva de Taganana”, which was an underground trench area made in the early 1900s. It was adorned with posters talking about all the crises between the States and
We emerged back into the light, tipped the guard for the experience, and then decided to have some pina coladas on the veranda, while watching people walk the Malecon. At one point, we heard lots of honking and looked to see an old Buick convertible carrying a bride and groom, while people waved as they drove by. It was really nice to just enjoy the sea breeze and the green grass and the good company. We headed back to the casa to grab dinner, which was pasta with alfredo sauce, a ham and tomato sauce, and some tomato glazed ham cutlets. They served the alfredo sauce in a little cup which they usually serve the soup in, so we all dove into it before they brought out the actual pasta. We all felt like idiots when we realized it was sauce for the pasta. After dinner decided to head to the baseball game between
We took cabs to the stadium, and grabbed some five centavo popcorn outside and tried to get our tickets. But since it was obvious that we were a bunch of mostly white students, they deterred us and made us go to a different entrance around the side. There we were told to come to that side in the future for student seating. We paid three convertible pesos, which is exponentially more expensive than what everyone else paid. Still, our seats were pretty decent – the second section back from behind the plate, and we sat in front of the UNC students. It was a great section, but the whole stadium had less than two hundred people in it because of the teams –
After the game, a few of us went and drank some beers at a local establishment, listened to a traveling guitarist who played some mariachi and other classic songs for us. We headed back to the casa, shared another box of rum, and hit the hay. It really was a great evening and was a blast for all of us.
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